Jun 082011
 
Seafood Fettucini Alfredo

3 Tablespoons butter
1 Tablespoon flour
1/2 cup parmesan cheese
4 cups half-and-half
2 cups mozzarella cheese
1 lb crab or imitation crab meat
12 oz cooked fettucini or angel hair pasta
2 Tablespoons Italian seasoning

  1. Melt butter, stir in flour.  Gradually add half-and-half.
  2. Stir in 1 cup mozzarella until melted, then add second cup and stir until melted and thickened.
  3. Add parmesan cheese; cook and stir until smooth.
  4. Fold in crab and heat for 5 minutes. Stir occasionally and do not boil.
  5. Toss pasta with sauce and sprinkle with seasoning. Serve immediately.
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Christy
Christy is a writer, crafter, amateur photographer and enjoys sharing recipes. She also loves pushing buttons in Photoshop until her pictures magically look better.

Always looking for more work, Christy is currently editing her first book, finishing her second, blogging, guest blogging and making a nuisance of herself.

  6 Responses to “Seafood Fettucini”

  1. This is better. But what is the “page that can not be displayed?

  2. I would quit wrapping the text around the image. I think.

  3. Oh I see it now it is an ad

  4. Community Cookbook was better

  5. Ok, picture centered and I’ll cut the pics differently. New pic incoming… and hopefully it doesn’t look like oatmeal this time. 😛

  6. Don’t like that either. I’ll figure it out something.

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