My hubby doesn’t like Worcestershire sauce or celery salt, so I modified the recipe.
|2 1/2 cups tomato juice||2 Tablespoons lemon juice|
|2 teaspoon A1 sauce||1/8 teaspoon seasoned salt|
|1/16-1/8 teaspoon pepper||5 drops bottled hot pepper sauce|
Combine all ingredients and chill well. Serve or pour into 8×8 baking dish and freeze about 1 hour 15 minutes or until slushy. Spoon into glasses.
Makes 5 servings