Aug 112011
1/4 cup chopped peanuts 1/2 cup milk chocolate chips
1 large banana 2 wooden sticks
  1. Put chopped peanuts into shallow bowl.  Put a piece of waxed paper on a plate.
  2. Put chocolate chips in skillet.  Melt chocolate on low heat.
  3. Peel banana and cut in half.  Push a wooden stick into cut end of each banana half.  Spread chocolate on all sides of banana halves.  Immediately roll in peanuts.
  4. Put bananas on waxed paper-lined plate and freeze until hard.  Eat straight out of freezer or wrap in plastic wrap to save for later.

Makes 2 servings

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Christy is a writer, crafter, amateur photographer and enjoys sharing recipes. She also loves pushing buttons in Photoshop until her pictures magically look better.

Always looking for more work, Christy is currently editing her first book, finishing her second, blogging, guest blogging and making a nuisance of herself.
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