Chocolate Muddies

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Sep 182011
 
1 (3 ounce) package cream cheese, softened 3/4 cup butter or margarine, softened
1 cup sugar 1 cup packed brown sugar
2 teaspoons vanilla 1/8 teaspoon almond extract
2 large eggs 2/3 cup chocolate fudge ice cream topping
2 cups all-purpose flour 1/2 cup baking cocoa
1 teaspoon baking soda 1 teaspoon salt
1 cup vanilla milk chips 1/2 package (6 ounces) milk chocolate chips
2 packages (6 ounces) bittersweet chocolate, coarsely chopped
  1. Heat oven to 350.
  2. Line cookie sheet with aluminum foil greased with shortening.
  3. Beat cream cheese and butter in large bowl on medium speed about 2 minutes or until fluffy.  Add sugars, vanilla, almond extract, eggs and ice cream topping.  Beat about 3 minutes or until fluffy.
  4. Mix flour, cocoa, baking soda and salt.  Stir into cream cheese mixture until evenly mixed.  Stir in remaining ingredients.
  5. Drop dough by heaping teaspoonfuls 2 inches apart.
  6. Bake 13 to 15 minutes or until edges are set.  Cool 5 minutes and remove from cookie sheet.  Finish cooling on wire rack.

Makes about 5 dozen

 Posted by at 7:40 pm
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