Nov 072011
1 (9 inch) unbaked pastry shell 1 (16 ounce) can pumpkin
1 (14 ounce) can Sweetened Condensed Milk 2 eggs
1 teaspoon cinnamon 1/2 teaspoon ginger
1/2 teaspoon nutmeg 1/2 teaspoon salt
  1. Preheat oven to 425 degrees.
  2. In large mixer bowl, combine all ingredients except pastry shell; mix well.
  3. Pour into pastry shell. Bake 15 minutes.
  4. Reduce oven temperature to 350 degrees; bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired.
Image from PhotoXpress

Image from PhotoXpress

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Christy is a writer, crafter, amateur photographer and enjoys sharing recipes. She also loves pushing buttons in Photoshop until her pictures magically look better.

Always looking for more work, Christy is currently editing her first book, finishing her second, blogging, guest blogging and making a nuisance of herself.

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