Nov 072011
 
1 (9 inch) unbaked pastry shell 1 (16 ounce) can pumpkin
1 (14 ounce) can Sweetened Condensed Milk 2 eggs
1 teaspoon cinnamon 1/2 teaspoon ginger
1/2 teaspoon nutmeg 1/2 teaspoon salt
  1. Preheat oven to 425 degrees.
  2. In large mixer bowl, combine all ingredients except pastry shell; mix well.
  3. Pour into pastry shell. Bake 15 minutes.
  4. Reduce oven temperature to 350 degrees; bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired.
Image from PhotoXpress

Image from PhotoXpress

 Posted by at 5:13 pm

  One Response to “Traditional Pumpkin Pie”

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