Dec 072011
 
2 pounds sirloin cut in thin strips 1/4 cup tomato sauce
1 red bell pepper, chopped 1/4 cup sherry
2 cloves garlic, minced 1 Tablespoon oyster sauce
3 carrots, chopped 3 Tablespoons almonds, slivered
2 Tablespoons rice vinegar 12 ounces hot cooked vermicelli

Combine all ingredients except noodles in Crockpot. Cover and cook on low 8 to 10 hours or on high 4 to 5 hours. Serve over noodles.

Makes about 6 servings

Alyson
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