Dec 082011
 3/4 cup cocoa 2 eggs
 1/2 teaspoon baking soda 1 1/3 cups all-purpose flour
 2/3 cup butter or margarine 1 teaspoon vanilla extract
 1/2 cup boiling water 1/4 teaspoon salt
 2 cups sugar 1 cup semi-sweet chocolate chips
  1. Heat oven to 350 degrees.
  2. Grease and flour 13×9 pan or two 8×8 pans.
  3. In medium bowl, combine cocoa and baking soda. Blend in 1/3 cup butter. Add boiling water and stir until thick. Stir in sugar, eggs, and remaining 1/3 cup butter. Stir until smooth.
  4. Add flour, vanilla and salt. Mix thoroughly. Add chocolate chips and stir. Pour into prepared pan(s).
  5. Bake 35 to 40 minutes for 9×13 pan or 30 to 35 minutes for 8×8 pans or until brownie begins to pull away from sides.
  6. Cool completely and frost. Cut into squares.

Use your favorite frosting or try Chocolate Buttercream Frosting.

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Christy is a writer, crafter, amateur photographer and enjoys sharing recipes. She also loves pushing buttons in Photoshop until her pictures magically look better.

Always looking for more work, Christy is currently editing her first book, finishing her second, blogging, guest blogging and making a nuisance of herself.
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