Dec 112011
8 ounces medium egg noodles 1 Tablespoon Worcestershire or A1 sauce
2 cups shredded cheddar cheese 1/2 teaspoon salt
1/4 cup ketchup 3 eggs beaten
2 Tablespoons butter
  1. Heat oven to 350°F.
  2. Prepare noodles according to package directions and drain. Coat 10-inch bundt pan with nonstick cooking spray.
  3. In a large saucepan, combine the cheese, ketchup, and butter over medium-low heat, stirring until completely melted.
  4. Remove from heat and stir in Worcestershire or A1 sauce and salt. Add noodles and beaten eggs. Mix well and spoon into bundt pan, packing down lightly.
  5. Bake for 25 to 30 minutes, or until firm and light golden. Let sit for 5 minutes then carefully invert onto serving platter and serve.
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