|8 ounces medium egg noodles||1 Tablespoon Worcestershire or A1 sauce|
|2 cups shredded cheddar cheese||1/2 teaspoon salt|
|1/4 cup ketchup||3 eggs beaten|
|2 Tablespoons butter|
- Heat oven to 350°F.
- Prepare noodles according to package directions and drain. Coat 10-inch bundt pan with nonstick cooking spray.
- In a large saucepan, combine the cheese, ketchup, and butter over medium-low heat, stirring until completely melted.
- Remove from heat and stir in Worcestershire or A1 sauce and salt. Add noodles and beaten eggs. Mix well and spoon into bundt pan, packing down lightly.
- Bake for 25 to 30 minutes, or until firm and light golden. Let sit for 5 minutes then carefully invert onto serving platter and serve.