Dec 222011

The heavy cream really adds a richness you just don’t get with plain old rum and nog.

Stir 12 oz Bacardi Rum into 1 quart of dairy eggnog mix.  Fold in 1 cup whipped heavy cream.  Chill.  Stir.  Sprinkle with nutmeg.

Makes 12 servings

Christy on FacebookChristy on GoogleChristy on PinterestChristy on Twitter
Christy is a writer, crafter, amateur photographer and enjoys sharing recipes. She also loves pushing buttons in Photoshop until her pictures magically look better.

Always looking for more work, Christy is currently editing her first book, finishing her second, blogging, guest blogging and making a nuisance of herself.
%d bloggers like this: