One of the most requested meals in our house is the extremely healthy (not) Company Casserole. I’m usually the Italian lover in the house, so I’ve always been a bit confused, but I guess the cheesy goodness is just too hard to resist.
There was a period of around six months when my daughter was about four that she would hardly eat anything. But you stuck a plate of Company Casserole in front of her, she’d eat it all and ask for more. So, I made it often for some time. It made me feel good to see her scarf down one of the first recipes I modified myself and it still makes me feel good when my daughter and hubby request it.
I can’t say it’s one of my favorite meals to make, it’s pretty easy and doesn’t leave me with the satisfaction that more difficult recipes do, but the reaction to it is certainly one of my favorites. Loaded with calories, it’s not for the healthy conscience. I don’t make it as often as I used to for that reason. The expanding waist lines have to stop somewhere.
When I do make Company Casserole, it smells and tastes like home. My husband always tells me that’s the love I put in it, but I think it’s the cheese!