Sep 062014
 

I made this a few days ago and thought I would share my experiences.

The oats turned out yummy, but I added a cup of raisins and a cup of dried cranberries before baking. The cranberries plumped up, they deflated again later, but the raisins burned. So now I have chewy and kinda hard burnt sweet pieces of something that looks black and scary in my granola. I suggest adding the fruit after baking to avoid burning it.

Granola
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Ingredients
  1. 3 1/2 cups old fashioned rolled oats
  2. 1/2 cups chopped nuts
  3. 1/4 teaspoon salt
  4. 5 teaspoons syrup (for flavor)
  5. 5 teaspoons vegetable oil
  6. 1/2 teaspoon vanilla
  7. 1/2 teaspoon cinnamon (optional)
  8. 1 cup dried fruit (optional)
Instructions
  1. Toss ingredients together and spread on a cookie sheet. Bake at 325 degrees until golden brown, approximately 25-30 minutes. Store in a lidded container or equivalent.
Kryson's Kreations http://krysonskreations.com/

Granola

Sara Macabre

  2 Responses to “Granola”

  1. I made this a few days ago and thought I would share my experiences.

    The oats turned out yummy, but I added a cup of raisins and a cup of dried cranberries before baking. The cranberries plumped up, they deflated again later, but the raisins burned. So now I have chewy and kinda hard burnt sweet pieces of something that looks black and scary in my granola. I suggest adding the fruit after baking to avoid burning it.

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