Feb 162015

Cherry chocolate cookies! These easy cookies taste a lot like chocolate cherry cordials especially when they’re warm. I had to stop myself from eating them all before I could even glaze them.

You could try dipping half of the cookie into the glaze for a different look. Even if you slop the glaze around like I did, they end up looking artistic. I’m not adept at doing fancy things with glazes or icings, but I was pleased with the way they turned out. 


Cherry Cordial Cookies
Yields 36
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  1. 1 package cherry cake mix
  2. 3/4 cup butter or margarine, softened
  3. 2 eggs
  4. 1 cup mini semi-sweet chocolate chips
  5. Glaze:
  6. 1 cup mini semi-sweet chocolate chips
  7. 3 Tablespoons shortening
  1. Heat oven to 350°
  2. In large bowl combine cake mix, butter or margarine and eggs. Mix well. Stir in mini chocolate chips.
  3. Drop by rounded spoonfuls on ungreased or parchment lined cookie sheet.
  4. Bake 10 to 12 minutes or until almost set. Cool slightly on cookie sheet before removing to wire rack. Cool completely.
  5. Drizzle with glaze and allow to set.
  1. Glaze:
  2. In small bowl microwave mini chocolate chips and shortening for 45 seconds. Stir. If needed, microwave an additional 15 seconds or until melted and smooth when stirred. Use immediately.
Kryson's Kreations http://krysonskreations.com/

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Christy is a writer, crafter, amateur photographer and enjoys sharing recipes. She also loves pushing buttons in Photoshop until her pictures magically look better.

Always looking for more work, Christy is currently editing her first book, finishing her second, blogging, guest blogging and making a nuisance of herself.

  5 Responses to “Cherry Cordial Cookies”

  1. Yes, they were yummy!

  2. […] recipe is almost identical to Cherry Cordial Cookies with only a slight variation in the glaze. I liked cherry so much I decided to try […]

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