Mar 092015
 

This recipe is out of the book that came with my Hamilton Beach bread machine. The outer crust is crunchy like french bread from the store and it makes wonderful sandwiches. My favorite would have to be thin cut pastrami with provolone, lightly toasted. Sometimes I add sliced dill pickles or olives after toasting. Yum!

I think it goes well with Tortellini and Ham, One Pan Alfredo and I’ve even used it with Italian Pork Sandwiches instead of hard rolls.

Cut thick and use to make French bread pizza!

FrenchOnionBread

 Posted by at 6:00 am

  4 Responses to “Bread Machine French Onion Bread”

  1. Yes, it is very good.

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