Slow Cooker Salsa Chili
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Sep 152015
We’ve hit cooler weather a few times over the last few weeks and chili is starting to sound good. I was looking for something a little different when I ran across a recipe for Slow Cooker Salsa Chili. I love salsa, so I thought salsa chili in the crock pot sounded like a wonderful idea. I added a few tweaks of my own and this is what I came up with.
Mild, with a little spice to it, this chili worked for everyone. Not everyone likes hot chili like I do.
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6 Responses to “Slow Cooker Salsa Chili”
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Sandy Wilson liked this on Facebook.
Slow cooker Mac and cheese sounds great. I found a recipe for what I call Fiesta Chicken that is wonderful. Only 6 ingredients in the crock pot and you adjust how spicy by how much of the dressing mix you add. 4 chicken breasts, a can of black beans, a can of rotel tomatoes, a can of corn, 8oz block of cream cheese and a package of Hidden Valley Fiests Ranch Dressing Mix. Not really too spicy adding the whole package but if anyone has a sensitive stomach you can adjust down. 4 hours on high or 7 hours on low, shred the chicken, stir and serve over rice or in a tortilla. I drain the corn and rinse off the beans. Otherwise it is almost juicy enough to be a soup.
Sounds good! I’ll have to try it soon. 🙂
[…] cups Chicken Broth 20 cups Beef Broth 32 cups Slow Cooker Beef Stew Slow Cooker Salsa Chili 5 cups Spiced Pears (for Overnight Oatmeal) 1 pound Pinto Beans 1 pound Black Beans El Paso Ham […]
[…] cups Chicken Broth 20 cups Beef Broth 32 cups Slow Cooker Beef Stew Slow Cooker Salsa Chili 5 cups Spiced Pears (for Overnight Oatmeal) 1 pound Pinto Beans 1 pound Black Beans El Paso Ham […]
[…] and answered. This is what I’m eating for dinner. Yummy Salsa Chili […]