Nov 072015

This recipe is from the book that came with my old bread maker and it’s still the one I use the most. Moist, tender and tasty, it’s still my favorite choice for basic bread.

Sometimes I add milled flax and sometimes I don’t. It works with or without it. I just tossed some in with the flour one day and decided it didn’t change the taste and was healthier, so why not.

Great versatile bread for any use!

Bread Machine Egg Bread
Makes a 1 1/2 pound loaf
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  1. 2/3 cup milk
  2. 1 1/2 Tablespoons butter
  3. 2 large eggs
  4. 1 1/2 teaspoons salt
  5. 2 1/2 Tablespoons sugar
  6. 1/4 cup milled/ground flax seed (optional)
  7. 3 cups flour
  8. 2 teaspoons yeast or 1 1/2 teaspoons bread machine yeast
  1. Follow the instructions that came with your bread machine for basic bread.
Adapted from West Bend Recipes
Adapted from West Bend Recipes
Kryson's Kreations
Egg Bread with Flax

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