Nov 072015
 

This recipe is from the book that came with my old bread maker and it’s still the one I use the most. Moist, tender and tasty, it’s still my favorite choice for basic bread.

Sometimes I add milled flax and sometimes I don’t. It works with or without it. I just tossed some in with the flour one day and decided it didn’t change the taste and was healthier, so why not.

Great versatile bread for any use!

Egg Bread with Flax

 Posted by at 6:00 am
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