Nov 072015

This recipe is from the book that came with my old bread maker and it’s still the one I use the most. Moist, tender and tasty, it’s still my favorite choice for basic bread.

Sometimes I add milled flax and sometimes I don’t. It works with or without it. I just tossed some in with the flour one day and decided it didn’t change the taste and was healthier, so why not.

Great versatile bread for any use!

Bread Machine Egg Bread
Makes a 1 1/2 pound loaf
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  1. 2/3 cup milk
  2. 1 1/2 Tablespoons butter
  3. 2 large eggs
  4. 1 1/2 teaspoons salt
  5. 2 1/2 Tablespoons sugar
  6. 1/4 cup milled/ground flax seed (optional)
  7. 3 cups flour
  8. 2 teaspoons yeast or 1 1/2 teaspoons bread machine yeast
  1. Follow the instructions that came with your bread machine for basic bread.
Adapted from West Bend Recipes
Adapted from West Bend Recipes
Kryson's Kreations
Egg Bread with Flax

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Christy is a writer, crafter, amateur photographer and enjoys sharing recipes. She also loves pushing buttons in Photoshop until her pictures magically look better.

Always looking for more work, Christy is currently editing her first book, finishing her second, blogging, guest blogging and making a nuisance of herself.

  4 Responses to “Bread Machine Egg Bread”

  1. Why does it look like the top of the loaf is missing?

    • Because it is. I cut it off and I ate it before I took the picture. I was hungry. And it fits better in the bag that way. But really, the smell of baked bread was driving me crazy and I couldn’t wait to eat the top until after I took the picture. I’m so ashamed. šŸ˜›

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