This recipe is from the book that came with my old bread maker and it’s still the one I use the most. Moist, tender and tasty, it’s still my favorite choice for basic bread.
Sometimes I add milled flax and sometimes I don’t. It works with or without it. I just tossed some in with the flour one day and decided it didn’t change the taste and was healthier, so why not.
Great versatile bread for any use!
- 2/3 cup milk
- 1 1/2 Tablespoons butter
- 2 large eggs
- 1 1/2 teaspoons salt
- 2 1/2 Tablespoons sugar
- 1/4 cup milled/ground flax seed (optional)
- 3 cups flour
- 2 teaspoons yeast or 1 1/2 teaspoons bread machine yeast
- Follow the instructions that came with your bread machine for basic bread.