I’d never mixed white almond bark and peanut butter before, so I wasn’t sure how this would turn out. It was amazingly wonderful. Easy, sweet, salty and crunchy! And toffee. I love toffee.
I’m thinking about playing around with the recipe some more and seeing what I can do to make it look a little more “Christmasy” next time. It tastes great, but looks a little bland.
I’ll be making this again this year, but I have to make it at the last minute and give it all away so I don’t eat it all myself.