I didn’t have any fresh parsley, so instead of the parsley and basil, I added about 1 Tablespoon of Italian Seasoning instead. You can find Italian Seasoning with the spices. It’s a pre-mixed variety of herbs commonly used in Italian food. Since I used pressed ham, omitted the salt since ham has such a high salt content. It turned out pretty well. I think next time I might try adding some cream cheese to make the dish a little creamier.
Great recipe for surprise company and brunch with family and friends.