Easier than regular Chicken Cordon Bleu with the added bonus of pasta! I really enjoyed this recipe.
I modified the recipe some. With our love of garlic, I added a bit more along with more ham, pepper and parsley. Due to the salt in ham, I took salt out of the ingredients, so you might want to salt to your taste.
If you don’t like swiss cheese, you can use a different cheese. I think it would taste pretty yummy with provolone.