In the spring, as a part of spring cleaning, I make and freeze tons of pasta to save on cooling during the summer. I always freeze several bags with 2 cups of macaroni so I can make this recipe. My little 1.5 quart slow cooker doesn’t heat up the kitchen much, so this gets made often when the temperatures soar.
Consider adding crumbled bacon or ham for a yummy main dish.
Serves 2-4 depending on how much you love macaroni and cheese.