May 062016
 

I had a couple boxes of stuffing and wanted to find something to do with them other than just following the box directions. I happened to run across a recipe for crockpot chicken and stuffing, but I didn’t have any chicken. The stuffing was pork flavored, so I decided it was a sign and substituted pork for the chicken.

I’ve made this several times now. Sometimes I only use one can of soup and I’ve even used no soup and twice the sour cream. I don’t always add water or wind up adding it more towards the end depending on how liquidy the mixture is. I don’t like the stuffing too wet or too dry, so I modify it while it cooks, but I don’t always have the chance. If I’m not able to keep an eye on it, I follow the recipe below and it works well.

You can replace the pork loin with 4 chicken breasts, 2-3 pounds of turkey, 2-3 pounds of pork chops or any other meat you like with stuffing. Use your favorite stuffing flavors or make your own.

Pork&Stuffing

 Posted by at 6:00 am

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