May 292016
 

Well, I did it. I raided my mother’s books and wound up with more Dean Koontz to read!

With the books I borrowed from my mother and the handful of books of mine I have left to read, it should be a few months before I have to raid my husband and my dad’s books.

I first heard about Twilight Eyes on Dean Koontz’s podcast and knew I had to read it. Of course, I completely forgot about it every time I bought new books. Thankfully, Mom had it or else I’d probably always forget and never read it.

Speaking of Dean Koontz’s podcast, I wish he had continued it, but if you’re a fan it’s well worth a listen. The first episode is still my favorite. Check out On Working with Editors and you’ll see what I mean. If you’re a writer, you might find it particularly amusing.

They’re out there.
Waiting. Watching. Unseen by normal eyes, but all too visible to Slim MacKenzie, a young man blessed―or cursed―by Twilight Eyes…

They’re out there

Lurking in the darkest shadows of an eerie, moonlit carnival. Feeding their twisted needs with human suffering. And fiendishly plotting the downfall of the human race…

They’re out there
But don’t scream.
They’ll hear you.

Summary from Amazon.com

 Posted by at 6:00 am
May 292016
 

Spaghetti is an easy meal for my husband to take to work with him, so I make quite a bit of it. With my current obsession with the crock pot, I decided to see what would happen if I added the uncooked noodles directly to the slow cooker and cooked them with the sauce. I expected to wind up with a gooey, nasty mess but was shocked to find that it turned out great. The noodles were plump and filled with flavor.

I haven’t found a jarred spaghetti sauce that I like, they’re all too sweet or bland, so I played around with tomato sauce and spices until I came up with something that I thought tasted pretty good. Not sweet, tons of tomato flavor and just a tad spicy. If you like the jarred sauce, you can always replace the tomato sauce, tomatoes, tomato paste and spices with an equal amount of your favorite sauce. That should be somewhere around 85 ounces of sauce.

Slow Cooker Spaghetti

Update: June 21, 2016
I tried this recipe with rotini instead of spaghetti noodles, but I didn’t like the way it turned out. The rotini was mushy and didn’t hold up well. I think the rotini might have been too “thin” and a thicker noodle type would have worked. I doubt I’ll try it again with rotini or noodles like it.

Update: July 13, 2016
I tried the recipe this time with macaroni noodles and it worked wonderfully. Noodles weren’t mushy this time. I had to add 2 cups of beef broth, 1 wasn’t enough. The noodles soaked up all the liquid making it an even thicker dish. It was more like Spaghetti Macaroni Casserole. I will probably make it this way from now on because macaroni would be easier for the hubby to eat at work than spaghetti noodles.

I’m going to try it with penne next.

 Posted by at 1:22 am
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