Jul 012016
 

Spicy, meaty and easy!

We don’t usually eat soup when it’s warm outside, but this soup we eat year round. To cool it down and make it seem less like soup during the summer we add sour cream, avocado slices and sliced green onions.

This also makes a fantastic camping soup because you can use all canned foods, which frees up room in the cooler. Some of the garnishes have to remain cold, but you can pick and choose which garnishes to take or leave them out completely.

Taco Soup
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Ingredients
  1. 1 1/2 cups cooked black beans, drained and rinsed (or 1 can 15 ounces black beans, drained and rinsed)
  2. 1 1/2 cups cooked pinto beans, drained and rinsed (or 1 can 15 ounces pinto beans, drained and rinsed)
  3. 2 medium tomatoes, diced (or 1 can 14.5 ounces diced or petite diced tomatoes, drained)
  4. 1 bag 12 ounces frozen sweet corn (or 1 can 15.25 ounce sweet corn, drained)
  5. 1 pound shredded cooked chicken, BBQ, rotisserie, pan fried or however you like it (or 1 can 12.5 ounce chicken breast, drained)
  6. 1 can 10.75 ounces cream of onion soup
  7. 1 can 10 ounces red enchilada sauce (or 1 can 10 ounces green enchilada sauce)
  8. 2 cups chicken broth (or 1 can 14 ounces chicken broth)
  9. 1/2 taco seasoning recipe (or 1 packet taco seasoning)
Instructions
  1. Stove Top and Camping Directions:
  2. Add all ingredients to a large pot.
  3. Heat until warm (about 20 minutes). Stir occasionally.
  4. Serve with your choice of garnishes.
  5. Slow Cooker Directions:
  6. Mix all ingredients except beans in crock pot.
  7. Cook on low for 3 hours, add beans, stir and cook for another hour.
  8. Serve with your choice of garnishes.
Notes
  1. Garnish suggestions: tortilla chips, shredded cheddar, shredded monterey jack, green onions, red onions, avocado slices, fresh chopped cilantro, ancho or poblano peppers, warmed tortillas, guacamole or whatever you like with your Mexican food.
  2. Love rice? Add a cup of cooked rice before serving for something a little different.
  3. Love pasta? Try frying some Pastina in butter, boil until al dente and add to soup before serving.
  4. Replace chicken with cooked hamburger or shredded cooked steak to make Beef Taco Soup.
Kryson's Kreations http://krysonskreations.com/
Taco Soup

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Christy
Christy is a writer, crafter, amateur photographer and enjoys sharing recipes. She also loves pushing buttons in Photoshop until her pictures magically look better.

Always looking for more work, Christy is currently editing her first book, finishing her second, blogging, guest blogging and making a nuisance of herself.

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