Creamy alfredo sauce, spicy and smoky? We’d have this all the time if it was healthy, too!
We do eat it with kale on the side. That helps, right? If I put the kale in it would that make it better? No? That’s okay.
We really don’t eat like this all the time, but once in awhile, a rich and creamy, smoky and spicy dish really hits the spot. Paired with garlic bread and kale lightly fried in olive oil… yum!