We used to have a fast food restaurant near us called Spaghetti Jack’s. I’m not sure when it closed, but it was quite a few years ago. I wasn’t fond of most of their entrees, but they had an Italian Sub that my husband and I loved. Over the years, my husband has complained about craving the Italian Sub, so I finally broke down and tried to recreate it.
Working from distant memory, this is what I came up with. I know my memory is skewed, but it’s pretty close to what I remember the Spaghetti Jack’s sub tasting like.
I think the Bolillo roll works the best for this recipe. It’s like a sponge that soaks up the juices without becoming a soggy mess. Any large roll or bun will do, but I highly suggest the Bolillo roll.