- 1 banana
- 1 cup chocolate soy beverage
- 1/2 cup crushed ice
- 1/4 cup smooth peanut butter
- Blend together
The heavy cream really adds a richness you just don’t get with plain old rum and nog.
Stir 12 oz Bacardi Rum into 1 quart of dairy eggnog mix. Fold in 1 cup whipped heavy cream. Chill. Stir. Sprinkle with nutmeg.
Makes 12 servings
|3 Tablespoons unsweetened cocoa powder||3 Tablespoons sugar or Splenda equal|
|3 1/2 inches stick cinnamon||2/3 cup water|
|3 cups milk or skim milk||1/4 teaspoon vanilla|
Combine cocoa, sugar, stick cinnamon, and water. Bring to a boil stirring constantly. Boil 1 minute longer. Stir in milk. Cook til heated through. Do not boil. Add vanilla and remove stick cinnamon. Beat with rotary beater.
Makes 4 servings
I remember having this in Girl Scouts. I think I’m going to have to make some for this winter. Hot Chocolate Mix and S’mores sound really good right now. Just need a campfire…
1 – 8 qt box powdered milk
1 – 2 lb box dry hot chocolate drink
1 – 8 oz jar powdered non-dairy creamer
1 1/2 cup powdered sugar
Mix thoroughly and keep in cool place. Keep covered. When ready to use, place 1/3 cup of mix in cup and fill with boiling water.
|2 cups buttermilk||1/4 cup sugar|
|1 pint softened vanilla ice cream||1 teaspoon vanilla|
|2 eggs||1/4 teaspoon nutmeg|
Place all ingredients in a 2 quart mixing bowl or blender. Beat until smooth and frothy.
Makes 4 servings
|3 cups boiling water||1/4 cup sugar|
|3 single tea bags||1/4 cup lemon juice|
|4 whole cloves||1/4 cup orange juice|
|1 1/2 cinnamon sticks||3 orange slices|
|1 cup hot chocolate mix||4 cups milk|
|1 teaspoon vanilla||4 cups coffee|
|whipped cream||cinnamon and/or nutmeg|
My hubby doesn’t like Worcestershire sauce or celery salt, so I modified the recipe.
|2 1/2 cups tomato juice||2 Tablespoons lemon juice|
|2 teaspoon A1 sauce||1/8 teaspoon seasoned salt|
|1/16-1/8 teaspoon pepper||5 drops bottled hot pepper sauce|
Combine all ingredients and chill well. Serve or pour into 8×8 baking dish and freeze about 1 hour 15 minutes or until slushy. Spoon into glasses.
Makes 5 servings
|6 cups grapefruit juice||2 cups grenadine|
|3 cups orange juice||1 or 2 cups amber rum|
|1 quart cider||3 or 4 drops bitters|
|12 whole cloves||8 drops red food coloring|
|2 (2 inch) pieces cinnamon stick|
Makes 4 quarts.
Can be served as a non-alcoholic punch. I’m not fond of grapefruit juice, so I used 6 cups orange juice and 3 cups lemon-lime juice instead.