Jan 112016

Whenever I grill, I stand outside having fun playing with fire while my wife makes all the side dishes in the house. So, I decided that I wanted to make the side dishes myself on the grill so she could actually have a break from cooking.

This is one of the first sides I tried to go with hamburgers and we liked it so much that I kept making it. We’ve tried different toppings and are anxious to try even more, so let us know if you come up with something good we haven’t tried.

Grilled Cheesy Fries
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Cook Time
27 min
Cook Time
27 min
  1. 14 ounce bag seasoned steak fries
  2. 1 Tablespoon butter, melted
  3. 4 ounces shredded cheddar cheese
  4. 2 Tablespoons sliced green onions
  5. 2 Tablespoons crumbled bacon (optional)
  1. Heat gas or charcoal grill to medium-high.
  2. Toss fries with melted butter
  3. Tear off two 12 inch sheets of aluminum foil.
  4. Place half the butter tossed fries in the center of each sheet of foil.
  5. Loosely fold foil to make a boat. Leave a big hole at the top so steam can escape.
  6. Place boats on grill over indirect heat. Cover grill and cook for about 25 minutes or until crisp, stirring once.
  7. Top each with 2 ounces of cheese and cook until cheese is melted, about 2 minutes and remove from grill.
  8. Sprinkle with green onions and bacon before serving.
  1. Other toppings to consider; sour cream, jalapenos, green chilies, monterey jack cheese (instead of or in addition to cheddar), ham, BBQ seasoning, fresh garlic...
Kryson's Kreations http://krysonskreations.com/

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