Mar 162015
 

Good served warm or cooled or cold. Rich flavor and great with ice cream. I had a hard time sharing! 

Not everyone likes nuts, so I covered half with chopped pecans instead of mixing them in and it was good both ways.

Although I made these around Christmas, the deep golden color reminded me of autumn. I think I’m going to have to make some again in the fall.

Butterscotch Brownies
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Cook Time
25 min
Cook Time
25 min
Ingredients
  1. 1/4 cup shortening
  2. 1 cup packed brown sugar
  3. 1 teaspoon vanilla
  4. 1 large egg
  5. 3/4 cup flour
  6. 1 teaspoon baking powder
  7. 1/2 teaspoon salt
  8. 1/2 cup chopped nuts (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease 8×8 pan with shortening.
  3. Melt shortening over low heat and remove from burner. Stir in brown sugar, vanilla and egg.
  4. Stir in remaining ingredients and spread in pan.
  5. Bake for 25 minutes. Cool for five to ten minutes on wire rack.
  6. Cut into squares.
Notes
  1. If you have problems with other brownie recipes sticking to the bottom of the pan, try greasing and lightly flouring the pan.
Kryson's Kreations http://krysonskreations.com/
Sep 112014
 

I’ve tried many pancake recipes looking for the perfect pancake. So far, this one is my husband’s favorite and seems to be the closest I can come to that fluffy, yummy pancake I remember eating as a child.

Tastes great with maple syrup, chocolate chips, strawberries and whipped cream, peanut butter, bacon or whatever your favorite toppings. My favorite topping is Peach Berry Sauce, but sometimes I like to just throw my bacon and fried egg on the pancake then smother it in real maple syrup.

What are your favorite toppings?

Old Fashioned Pancakes
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Ingredients
  1. 1 1/2 cups all-purpose flour
  2. 3 teaspoons baking powder
  3. 1 teaspoon salt
  4. 2 Tablespoons sugar
  5. 1 1/2 cups buttermilk
  6. 1 egg
  7. 3 Tablespoons butter, melted
  8. 1 teaspoon vanilla
Instructions
  1. In a large bowl, sift together flour, baking powder, salt and sugar. You don’t have to sift, but sifting once or twice can make for a fluffier pancake.
  2. Make a well in the center of flour mixture and pour in milk, egg, melted butter and vanilla. Mix until smooth.
  3. Lightly oil griddle or frying pan. Over medium heat, pour approximately 1/4 cup batter per pancake. Brown on each side and serve.
Notes
  1. If using milk instead of buttermilk, lower the amount by 1/4 cup. Buttermilk is thicker, so using the same amount of milk makes for a runny batter.
Kryson's Kreations http://krysonskreations.com/
Pancakes

Mar 102012
 

1/2 cup butter
2/3 cup brown sugar or honey
1/2 tsp. salt
1 tsp. baking powder
1/8 tsp. cinnamon
1 tsp. vanilla
1/2 cup water
1 1/2 cup whole wheat flour

Cream butter & sugar in mixer. Combine remaining ingredients & add to creamed mixture, alternating with water. Mix well on Speed II. Let stand 30 minutes. Separate into 2 equal balls. Place each ball on greased sheets and roll to 1/8″ thickness. Score lines across with table knife to make 2″ squares. Sprinkle with cinnamon. Bake 350 degrees for 20 minutes.

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