Oct 192015

Yet another family favorite! Sour-Creamed Pot Roast doesn’t last long around our house. Flavorful and creamy it’s a prefect blend of things we love but shouldn’t eat.

I’ve tried adding more vegetables to the recipe, but it’s just never as good so I serve veggies on the side. It pairs well with almost anything, but I usually serve it with Slow Cooker Green Beans with Bacon or Tomato Salad. I haven’t yet posted recipes for the other sides I often choose from.

Slow Cooker Sour-Creamed Pot Roast
Serves 6
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Cook Time
8 hr
Cook Time
8 hr
  1. 4 slices bacon
  2. 3 pound beef chuck roast
  3. 8 oz sliced fresh mushrooms (optional)
  4. 1 cup chopped onion
  5. 1 teaspoon salt
  6. 1 bay leaf
  7. 1/4 teaspoon cumin
  8. 1/8 teaspoon pepper
  9. 1/4 cup water
  10. 1/2 cup sour cream
  11. 3 Tablespoons flour
  12. 2 Tablespoons snipped parsley
  13. 1/2 teaspoon Kitchen Bouquet or substitute browning sauce
  14. cooked egg noodles
  1. Cook bacon in skillet or cast iron skillet until crisp. Remove from skillet to a paper towel covered plate to drain.
  2. Cut roast to fit in slow cooker. and brown on all sides in bacon grease. Place roast in slow cooker. Place mushrooms on top of roast.
  3. Stir together onions, salt, bay leaf, cumin, pepper and water. Pour mixture over meat.
  4. Cover and cook on low for 8 to 10 hours.
  5. Once cooled, crumble bacon and refrigerate for use later.
  6. Remove roast from slow cooker and discard bay leaf. Skim fat from the broth left in the slow cooker and pour broth into a saucepan. Return the roast to the slow cooker and turn to warm.
  7. Blend sour cream and flour. Stir into hot broth. Cook broth mixture over med-high heat until thickened. Do not boil. Stir in parsley and Kitchen Bouquet or browning substitute. Season gravy to taste.
  8. Serve meat over noodles with gravy and garnish with bacon.
Kryson's Kreations http://krysonskreations.com/
Slow Cooker Sour-Creamed Pot Roast

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