|1 10-ounce package frozen chopped spinach, thawed
||2 slightly beaten eggs
|1 1/2 cups soft bread crumbs
||1/2 cup milk
|2 Tablespoons soy sauce
||1 1/4 teaspoons salt
|1/4 teaspoon bottled hot pepper sauce
- Drain spinach and combine with eggs, bread crumbs, milk, soy sauce, salt, and hot pepper sauce. Add 2 pounds hamburger. Mix well.
- Shape into round loaf slightly smaller in diameter than crockery cooker.
- Lay two 15×2 inch strips of double thick foil in a crisscross fashion across bottom and up sides of cooker. Place loaf on top, not touching sides. Cook on high for 4 hours.
- Use foil as lifters to remove loaf from cooker to serving platter. Serve with Mushroom Sauce.
|1 3-ounce can sliced mushrooms, undrained
||2 Tablespoons all-purpose flour
|1 cup dairy sour cream
||1 Tablespoons snipped chives
In saucepan combine mushrooms and flour. Stir in sour cream and chives. Cook and stir until thickened. Do not boil.