Jul 082016
 

Another great recipe for small slow cookers. I’ve found that since I’m only cooking for two now, the small slow cookers are wonderful for training myself to stop cooking for an army. I still love loading up my 6-quart slow cooker and having tons of leftovers for future meals and to freeze, but sometimes it’s nice to just have a small meal with less cleanup.

On occasion, I’ve started to make this recipe only to find that my ketchup has disappeared. Honest, I never remember using the last of it. Undaunted, I replace the ketchup and brown sugar with 1/3 cup of BBQ sauce and it’s just as good.

If you don’t like peppers, you can replace them with any vegetable you think would taste good with ketchup and brown sugar. I’ve tried zucchini and squash, both were pretty good. Fresh, thick sliced tomatoes were wonderful. Green beans and potatoes were my favorite substitutions. If you decide to use potatoes, I suggest sticking them on the bottom with the onions on top of the pork chops.

Slow Cooker Rancher's Pork Chops
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Cook Time
8 hr
Cook Time
8 hr
Ingredients
  1. 2 slices bacon, cooked crispy and crumbled
  2. 2 pork chops
  3. 1 small onion, sliced
  4. 2 green bell peppers, sliced
  5. 1/4 cup ketchup
  6. 2 Tablespoons brown sugar
Instructions
  1. Cook bacon in skillet until crispy. Allow to cool, crumble and refrigerate for later.
  2. Brown pork chops in bacon grease for about a minute on each side.
  3. Place onion slices in bottom of 1.5 quart crock. Might fit in a 1 quart. Works well in a 2 quart. Place pork chops on top of onions then peppers on top of pork chops.
  4. Mix together ketchup and brown sugar, pour over peppers in crock.
  5. Cover and cook for 6-8 hours on low.
  6. Add crumbled bacon before serving.
Notes
  1. Don't like peppers? Omit or replace!
Kryson's Kreations http://krysonskreations.com/
Slow Cooker Ranchers Pork Chops

May 132016
 

Slightly smoky and full of flavor, this easy baked beans recipe is great for a small meal or can be doubled, tripled or more to feed a crowd. If you double the recipe, it just fits in a 1.5-quart slow cooker.

Make sure to add extra time to the minimum if you double, triple or quadruple the recipe. The sauce will thicken the longer it cooks.

You can use your favorite BBQ sauce. I use KC Masterpiece because that’s what I usually have on hand.

Slow Cooker Baked Beans
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Ingredients
  1. 1 (16 ounce) can pork and beans, undrained
  2. 1/3 cup brown sugar
  3. 1 teaspoon prepared mustard
  4. 2 teaspoons dry minced onion
  5. 2 sliced crisp cooked bacon, crumbled
  6. 2 Tablespoons ketchup
  7. 2 Tablespoons BBQ sauce
  8. 2-4 drops liquid smoke (optional)
Instructions
  1. Add all ingredients to a 1 or 1.5 quart slow cooker.
  2. Stir and cook for 4 to 8 hours.
Notes
  1. Sauce thickens the longer it cooks.
Kryson's Kreations http://krysonskreations.com/
Slow Cooker Baked Beans

Mar 012016
 

In the spring, as a part of spring cleaning, I make and freeze tons of pasta to save on cooling during the summer. I always freeze several bags with 2 cups of macaroni so I can make this recipe. My little 1.5 quart slow cooker doesn’t heat up the kitchen much, so this gets made often when the temperatures soar.

Consider adding crumbled bacon or ham for a yummy main dish.

Serves 2-4 depending on how much you love macaroni and cheese.

Slow Cooker Macaroni and Cheese
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Cook Time
2 hr
Cook Time
2 hr
Ingredients
  1. 2 cups al dente cooked macaroni noodles
  2. 1 Tablespoon butter or margarine, melted (or 1 Tablespoon Olive Oil instead)
  3. 1 cup evaporated milk
  4. 1 cup shredded cheese
  5. 1 Tablespoon minced onion
  6. salt and pepper to taste
Instructions
  1. Grease 1.5 quart slow cooker with butter, margarine or olive oil.
  2. In a lidded bowl, toss cooked macaroni with butter, margarine or olive oil.
  3. Add remaining ingredients, stir and pour into slow cooker.
  4. Cover and cook for 2 to 3 hours.* Stir every 30 minutes.
Notes
  1. *Not all slow cookers heat the same. It's a good idea to check it at 2 hours and see if the cheese has completely melted into a creamy, not stringing, sauce. If you overcook it, the cheese starts clumping together forming little cheese balls.
  2. You can use any cheese you like. I use a colby and jack mixture most of the time. I've also used Italian blend, Mexican blend, half cheddar and half provolone, but my favorite was sharp smokey cheddar.
Kryson's Kreations http://krysonskreations.com/
slow-cooker-mac-n-cheese

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