Aug 142015

Also good as used as a spread for bread, frosting for muffins and on pancakes. 

I serve it most often with graham crackers, but it’s also good with pretzels or pretzel chips.

Makes a nice snack if you’re not worried about fat, calories or sugar. Sometimes I just have to be bad.

Spiced Peach Dip
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  1. 8 ounce package cream cheese, softened
  2. 8 ounce can peaches, drained
  3. 2 Tablespoons firmly packed light brown sugar
  4. 1/4 teaspoon ground cinnamon
  5. 1/4 teaspoon ground allspice
  1. Blend all ingredients in a blender until smooth.
  2. Cover and chill for 30 minutes or until ready to serve.
  3. Garnish with cinnamon and peach slices if desired.
  4. Serve with graham crackers, pretzels or pretzel chips.
  1. Can also be used as a spread for bread, pancakes or muffins.
Kryson's Kreations

Oct 212011
1 cup chopped green pepper 1/2 teaspoon dried thyme
1/2 cup chopped onion 1/4 teaspoon ground red pepper
1/4 cup chopped parsley 1 clove garlic, minced
1 Tablespoon vegetable oil 2 (16 ounce) cans peeled tomatoes, drained and chopped
chopped parsley for garnish chips for dipping

Over medium heat in large skillet, cook green pepper, onion, parsley and garlic in oil for 3 minutes or until vegetables are tender. Stir in tomatoes, thyme and pepper cooking for 10 minutes more. Cover and chill. Garnish with chopped parsley if desired. Serve as a dip with tortilla or other desired chips.

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