Sep 252015

I love it when pork shoulder goes on sale because I can finally have me some pork stroganoff!

I looked at this recipe many times before I finally made it. I always thought stroganoff was supposed to be made with beef. That’s the way I always made it and wasn’t sure I would like it with pork. Turns out, I liked it better. Especially with smoked pork shoulder.

Another family favorite thanks to trying something a little different.

Slow Cooker Pork Stroganoff
Serves 6
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Cook Time
8 min
Cook Time
8 min
  1. 2 pounds boneless pork shoulder, 1 inch cubed
  2. 1 Tablespoon vegetable oil
  3. 1 cup onion, chopped
  4. 2 cloves garlic, minced
  5. 8 oz fresh mushrooms, sliced
  6. 1 cup water
  7. 1 Tablespoon instant beef granules or Better Than Bouillon
  8. 1 Tablespoon dried parsley
  9. 1/4 teaspoon pepper
  10. 1/2 cup sour cream
  11. 1/4 cup dry white wine
  12. 3 Tablespoons flour
  13. hot egg noodles
  1. Brown pork in hot oil on all sides and drain. Add onion and garlic. Cook until tender, then transfer to slow cooker.
  2. Add mushrooms to slow cooker.
  3. Combine water, bouillon, parsley and pepper. Pour over meat and mushroom mixture.
  4. Cover and cook on low for 8 to 10 hours.
  5. Turn to high and heat until bubbly (about 10 to 15 minutes).
  6. Mix together the sour cream, wine and flour. Stir into pork mixture and heat until thickened (about 15 minutes).
  7. Serve over noodles.
Kryson's Kreations


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