This recipe is from the book that came with my old bread maker and it’s still the one I use the most. Moist, tender and tasty, it’s still my favorite choice for basic bread.
Sometimes I add milled flax and sometimes I don’t. It works with or without it. I just tossed some in with the flour one day and decided it didn’t change the taste and was healthier, so why not.
Great versatile bread for any use!
- 2/3 cup milk
- 1 1/2 Tablespoons butter
- 2 large eggs
- 1 1/2 teaspoons salt
- 2 1/2 Tablespoons sugar
- 1/4 cup milled/ground flax seed (optional)
- 3 cups flour
- 2 teaspoons yeast or 1 1/2 teaspoons bread machine yeast
- Follow the instructions that came with your bread machine for basic bread.
Christy is a writer, crafter, amateur photographer and enjoys sharing recipes. She also loves pushing buttons in Photoshop until her pictures magically look better.
Always looking for more work, Christy is currently editing her first book, finishing her second, blogging, guest blogging and making a nuisance of herself.