Dec 312015
 

Many of us eat black-eyed peas for luck on New Year’s Day. I used to cook dried black-eyed peas with some fatty ham and jalapeño which is good, but I wanted something a little more exciting. After playing around with some recipes online, I came up with this dish. Even my husband, who doesn’t like beans or peas, enjoyed it.

Adding tomatoes symbolize health and kale to symbolize money to the black-eyed peas (prosperity or coin) and ham (forward movement or positive motion), should make this year very lucky! Luck aside, it’s a tasty rendition of a traditional dish.

New Years Black-Eyed Peas
Write a review
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 2 tablespoon olive oil
  2. 1/2 lb bacon or fatty ham, diced
  3. 1 small onion, diced
  4. 2-3 cloves garlic, crushed
  5. 1 28-oz can diced tomatoes, undrained
  6. 2 15-oz can black-eyed peas, drained and rinsed
  7. 3 cups water
  8. 1 Tablespoon beef Better Than Bouillon or crystal/cube equivalent
  9. 1/4 cup jalapeño peppers (from jar), chopped
  10. 1/2 teaspoon ground cumin
  11. 1/2 teaspoon chili powder
  12. 1/4 teaspoon ground coriander
  13. 1 tablespoon white vinegar
  14. 1 tablespoon honey
  15. 1 bunch kale leaves, washed and cut into 1-inch pieces
  16. 1 cup Monterey Jack cheese, shredded
  17. 2 cups cooked rice
Instructions
  1. Heat the olive oil in a large soup pot at medium heat. Add the bacon or ham and cook for 2-3 minutes.
  2. Add chopped onions and garlic. Cook for 2-3 minutes or until onions begin to soften.
  3. Add diced tomatoes with juice, water, bouillon, black-eyed peas, jalapeño, vinegar, cumin, chili powder and coriander. Stir, then cook uncovered over medium heat for about 15 minutes.
  4. Stir in honey and kale. Cook another 10 minutes.
  5. Serve over rice with grated cheese on top.
Adapted from Shannon Kuhn
Adapted from Shannon Kuhn
Kryson's Kreations http://krysonskreations.com/

Jul 162014
 

I wasn’t sure about this recipe. Ham just didn’t seem like the right meat. However, it turned out to be a family favorite. Hot, spicy, and full of flavor!

I’ve used pressed ham, smoked ham, smoked pork shoulder, and combinations of all three and it was good every time.

Make sure you adjust cooking time for fresh jalapenos or if you double the recipe.

Slow Cooker El Paso Ham
Serves 6
Write a review
Print
Cook Time
2 hr
Cook Time
2 hr
Ingredients
  1. 3 cups chopped, cooked ham
  2. 2 cups shredded Monterey Jack cheese
  3. 8 oz can tomato sauce
  4. 1/4 cup jalapenos, chopped (or 4 oz can green chili peppers)
  5. 1/2 cup chopped green onion
  6. A few drops of bottled hot pepper sauce
  7. Corn Bread
Instructions
  1. In slow cooker combine ham, cheese, tomato sauce, jalapenos or green chili peppers, green onion, and hot pepper sauce. Cover and cook on low for 2 hours.
  2. Use your favorite corn bread recipe. This is the one I use: http://krysonskreations.com/2014/07/16/corn-bread/
  3. To serve, split hot corn bread in half. Spoon El Paso Ham on bottom half of corn bread. Cover with corn bread top and spoon more El Paso Ham on top.
Kryson's Kreations http://krysonskreations.com/
Oct 102011
 

This is a great recipe to make with the kids!

Shortening 8 oz pizza sauce
All-purpose flour 1-2 cups shredded cheese (mozzarella, cheddar, or other favorite cheeses)
1 package refrigerated biscuits Toppings: any combination of favorite pizza toppings (e.g. sliced pepperoni, chopped green peppers, onions, hamburger, Italian sausage, mushrooms, tomatoes)
  1. Heat oven to 425. Grease baking sheets with shortening.
  2. Sprinkle cutting board with flour.  Pull biscuits apart and use rolling-pin to flatten biscuits until about 4 inches across. Place on baking sheet.
  3. Spoon about 1 1/2 tablespoons pizza sauce onto each biscuit. Sprinkle with about 2 tablespoons of cheese. Let everyone top with favorite toppings.
  4. Bake until crust is brown, about 10-15 minutes.

Get creative!  Try BBQ sauce instead of pizza sauce with chicken, red onions, a slice of provolone and  jalapeños.  Alfredo sauce, shrimp, mozzarella, onions and chopped broccoli is very good, too.  Ketchup, mustard, american cheese, pickle relish, onions and hot dogs for the hot dog lover.  You can use Grands biscuits for thicker crust, or larger crust if you flatten it out more.  Bake for 15-20 minutes if you use Grands.

Comment and let us know what combinations you tried!

%d bloggers like this: