Jan 122015

When I took the first bite of Curried Pork, I wasn’t sure that I was going to like it. The more I ate, the more I liked it. Spicy and just a little sweet, this recipe is a flavorful balance.

If you’ve never tried curry before, this is a good recipe try.

I like it best with smoked pork shoulder. I only cook it for 4 to 5 hours since the smoked pork is already cooked. The smokey flavor adds another dimension to the taste that I really enjoy.

Slow Cooker Curried Pork
Serves 8
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Total Time
10 hr
Total Time
10 hr
  1. 2 pounds boneless pork shoulder, cubed
  2. 2 Tablespoons cooking oil
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon pepper
  5. 1 medium onion, chopped
  6. 1 medium apple, diced
  7. 3 Tablespoons curry powder
  8. 1/2 teaspoon paprika
  9. 1/2 teaspoon dried oregano, crushed
  10. 2 teaspoons chicken Better than Bouillon or granule equivalent
  11. 1 Tablespoon flour
  12. 2 cups hot cooked rice
  13. Apple wedges for garish, if desired
  1. Brown pork in hot oil. Transfer to slow cooker and sprinkle with salt and pepper.
  2. Add onion, apple, curry, paprika, and oregano. Mix bouillon and 1 cup of water. Pour over pork.
  3. Cover and cook on low for 8 to 10 hours.
  4. Turn to high. Blend 2 Tablespoons cold water and flour. Stir into pork. Cover and cook until thick, about 15 minutes.
  5. Serve over rice and garnish with apple wedges.
Adapted from Abby Knox
Adapted from Abby Knox
Kryson's Kreations http://krysonskreations.com/

Slow Cooker Curried Pork


Oct 182011

Don’t waste leftover bread and save money. Use heels, french bread, leftover hot dog or hamburger buns. Cut bread into cubes in a bowl, spray them with nonstick¬†cooking spray or olive oil and season with garlic powder, parsley and basil or oregano. Then bake on a cookie sheet @ 250 degrees until they are crisp and brown.

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