Apr 222016
 

Easy, creamy and disappears like magic!

This is a great recipe for large meals, holidays and potlucks. At potlucks, I’ve never had leftovers and sometimes didn’t even get a bite of it because it was gone before I got my food.

Want to make it extra special? Try adding ham and mushrooms, ham and broccoli or top with crumbled bacon. Even hamburger and green beans are yummy in this versatile dish.

Hash Brown Casserole
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Cook Time
1 hr
Cook Time
1 hr
Ingredients
  1. 1 (10.5 ounce) can cream of mushroom, chicken or onion soup
  2. 1 cup sour cream
  3. 1/2 cup butter, melted
  4. 1 (30 ounce) bag frozen hash brown potatoes
  5. 1 medium onion, chopped
  6. 2 cups shredded cheddar cheese
  7. 1/4 teaspoon pepper
  8. 1/2 cup crushed corn flakes
Instructions
  1. Preheat oven to 350 degrees.
  2. Stir soup, sour cream, butter, potatoes, onion and cheese in a 9x13 casserole dish. Season with the black pepper. Sprinkle evenly with the crushed corn flakes.
  3. Bake for 1 hour or until the mixture is hot and bubbly.
Notes
  1. Try adding ham and mushrooms for a yummy entree.
Kryson's Kreations http://krysonskreations.com/
Hash Brown Casserole

Aug 142015
 

Also good as used as a spread for bread, frosting for muffins and on pancakes. 

I serve it most often with graham crackers, but it’s also good with pretzels or pretzel chips.

Makes a nice snack if you’re not worried about fat, calories or sugar. Sometimes I just have to be bad.

Spiced Peach Dip
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Ingredients
  1. 8 ounce package cream cheese, softened
  2. 8 ounce can peaches, drained
  3. 2 Tablespoons firmly packed light brown sugar
  4. 1/4 teaspoon ground cinnamon
  5. 1/4 teaspoon ground allspice
Instructions
  1. Blend all ingredients in a blender until smooth.
  2. Cover and chill for 30 minutes or until ready to serve.
  3. Garnish with cinnamon and peach slices if desired.
  4. Serve with graham crackers, pretzels or pretzel chips.
Notes
  1. Can also be used as a spread for bread, pancakes or muffins.
Kryson's Kreations http://krysonskreations.com/
Spiced-Peach-Dip

May 082015
 

This Chex Mix recipe has been passed down through the generations. I don’t know where it originally came from, but my grandmother, mother and I have all made it throughout the years. It makes tons so it’s perfect for parties. I even make a batch to take camping and keep the leftovers in the freezer for movie nights.

I tried making Chex Mix in my 18 quart roaster because I didn’t have a pan big enough to hold all the ingredients, but condensation settled on the lid of the roaster and dripped back into the mix. I was afraid it would get soggy, so I finished it in the oven using the pan from the roaster.

Chex Mix
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Cook Time
1 hr 30 min
Cook Time
1 hr 30 min
Ingredients
  1. 1 lb Spanish peanuts
  2. 1 lb cashews
  3. 12 oz box Rice Chex
  4. 12 oz box Corn Chex
  5. 12 oz box Kix
  6. 12 oz box Cheerios
  7. 1 lb bag straight pretzels, broken or mini pretzels
  8. 1 lb butter
  9. 3 cups salad oil (I used olive oil)
  10. 4 teaspoons celery salt
  11. 4 teaspoons savory leaf
  12. 4 teaspoons season-all salt
  13. 4 teaspoons garlic powder
  14. 2 teaspoons onion powder
  15. 3 teaspoons chili powder
  16. 2 teaspoons Worcestershire
Instructions
  1. Preheat oven to 250°
  2. Mix peanuts, cashews, Rice Chex, Corn Chex, Kix, Cheerios and pretzels in 15+ quart pan.
  3. Melt butter in medium size bowl. Add salad oil, spices and Worcestershire.
  4. Keep spice mixture well stirred. Spices settle quickly.
  5. Pour spice mixture over cereal and stir gently.
  6. Bake for 1 hour 30 minutes. Stir every 20 minutes.
Notes
  1. Don’t like nuts? Try adding Cheese-Its, Goldfish or other favorite snacks instead. The version in the pictures has Cheese-Its and no nuts.
  2. Play with adding different ingredients to change it up!
  3. Sesame Sticks also make a great addition.
  4. Broken Melba Toast is good, too.
  5. I left the measurements in teaspoons so it’s easier to cut the recipe in half.
Kryson's Kreations http://krysonskreations.com/

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