Jun 242016

Perfect no bake dessert for summer. A sweet, creamy and cold addition to summer meals and BBQs. With the addition of twisted lime slices on top, it’s also a pretty pie.

I left the lime zest out the first time I made it and it wasn’t “lime” enough, so I don’t suggest leaving it out.

You can make the graham cracker crust for this but I have to admit, I bought the crust because I was short on time.

Frozen Lime Pie
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  1. 8 inch graham cracker crust
  2. 8 ounces cream cheese, softened
  3. 1 can (14 ounces) sweetened condensed milk
  4. 1 cup evaporated milk
  5. 1/2 cup lime juice
  6. 1 teaspoon lime zest
  7. thin sliced lime for garnish
  1. Beat cream cheese 'til smooth.
  2. Beat in sweetened condensed milk and evaporated milk, adding gradually until well mixed and smooth.
  3. Add lime juice and lime zest. Beat on medium for 1 minute.
  4. Pour mixture into crust and freeze 'til firm (about 2 hours).
  5. When ready to serve, remove from freezer and garnish with slices of lime. Allow pie to thaw slightly, about 10 minutes, before serving.
Kryson's Kreations http://krysonskreations.com/

Jun 152012
1 pie crust 1 container whipped cream topping, thawed
1 package sugar-free instant banana pudding 1/2 cup skim milk
whole strawberries mandarin orange segments
halved grapes kiwi slices
apple slices 2 Tablespoons honey
2 Tablespoons sugar 1/2 teaspoon fresh lemon juice
  1. Prepare set crust according to package directions for empty baked crust. Cool.
  2. In a small bowl, beat whipped topping, pudding mix and milk until well combined.  Pour into cooled pie crust.
  3. Arrange fruit over filling as desired.
  4. In small saucepan, combine honey, sugar and lemon juice.  Bring to a boil, stirring until sugar is dissolved.  Cool slightly and brush over fruit.
  5. Serve immediately or refrigerate.


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